our menu

Enjoy a freshly prepared meal from our menu.

First class cuisine prepared from local ingredients Please see our list of menu choices below:
Please be advised, all courses are served subject to availability

 

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Starter

Thursday - Saturday
6.30pm – 9pm

 

Starters


*Homemade Soup (V)…£4.25
Served with a fresh white roll

*Crab Nivvy...£5.10
served on toast, topped with grated cheese, black pepper & lightly grilled, with side salad

*Crispy Breaded Mushrooms (v)…£4.55
Cooked in parsley butter, served on toast & topped sliced tomatoes, with black pepperand lightly grilled, with side salad

*Orange & Duck Pate…£4.75
served with wholemeal toast, garnished with
mixed salad & a pot of chutney

*Traditional Prawn Cocktail...£4.95
prawns & marie sauce, complimented with wholemeal bread & mixed salad

*Crispy Whitebait…£4.95
Garnished with a mixed salad & a pot of
tartare sauce & wholemeal bread

*Melon Balls (V)…£4.75
complimented with fresh Fruit & a dusting of ginger

(V) = Vegetarian
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main

Thursday- Saturday
6.30pm – 9pm

 

Main Course


*Salmon Fillet …£12.45
pan fried with lemon, dill & parsley butter, topped with chilli roasted breadcrumb crust, & served with a parsley sauce, a selection of fresh vegetables & seasonal potatoes

*Lamb Shank …£15.25
slow cooked in a rosemary & mint sauce, served on a bed of mash potato, with fresh vegetables

*10oz Sirloin Steak …£16.95
cooked to your liking, with onion rings ,peas, grilled tomato & straight cut chips,(why not add a sauce for £2.00)

*10oz Rump Steak …£13.95
cooked to your liking, with onion rings ,peas, grilled tomato & straight cut chips,(why not add a sauce for £2.00 )

*Homemade Cottage Pie …£8.50
topped with grated cheese, served with fresh vegetables

*Surf and Turf …£16.25
5oz Rump steak & scampi, served with chips tatare sauce & a garnish of salad

*Piri Piri Chicken Salad …£9.20
chicken served warm on a bed of salad with french dressing

*Scampi…£9.45
Plated with peas, straight cut chips, garnished with salad & tartare sauce

*Vegetarian Option: Chefs special of the day

Please be advised, all courses are served subject to availability
 
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menu

Sunday Lunch Menu Served 12 – 3PM

 

Starter

 

* Homemade Soup (V)
of the day, with a fresh roll.

 

* Melon balls (V)
complimented with fresh Fruit and a dusting of ginger.

 

* Prawn Cocktail
served with traditional marie sauce, wholemeal bread and garnished with salad.

 

* Duck & Orange Pate
served with wholemeal toast and salad.

 

* Crab Nivvy
fresh crab served on toast, topped with cheese and black pepper, grilled and served on a bed of salad.

 

* Garlic Cremini Mushrooms (V)
cooked in garlic butter and white wine, served with wholemeal bread and garnished with salad.

 

Main Course

 

Rib of Beef  
with a homemade Yorkshire pudding.

 

Roast Lamb
cooked with rosemary and thyme, served with mint sauce.

Roast Pork
complimented with homemade stuffing and apple sauce.
 

Chicken Breast 
served with homemade stuffing.

 

Salmon Fillet
pan fried with lemon, dill and parsley butter, and served with a parsley sauce.

 

* Homemade Nut Roast (V)
seasoned with black pepper and herbs, served with separate vegetarian gravy

 

All served with a selection of fresh vegetables, roast potatoes and seasonal potato.


Main Course £8.45, Two Course £12.95, Three Courses £16.50
 
 
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menu

Mid-Week Roast
Served Wednesday 12 – 2 PM

(Sample Menu, prices vary)
Starters



* Homemade Soup (V) of the day,
with a fresh roll

* Crispy Whitebait (V)
Garnished with salad, a pot of tartare sauce and wholemeal bread

* Fresh Melon
served with a dusting of ginger  


 

 

Main Course

Chef’s choice of locally sauced meat

* Salmon Fillet
pan fried with lemon, dill and parsley butter, topped with herb bread crumbs and served with a parsley sauce

* Homemade Nut Roast (V)
seasoned with black pepper and herbs, served with separate vegetarian gravy

* All served with fresh vegetables and roast potatoes

 

 

Dessert

 Choose from our dessert board